Bamboo Cutting Board Care Coconut Oil

If you ve set aside 1 cup of coconut oil then grate 1 4 cup s worth of beeswax.

Bamboo cutting board care coconut oil.

Because of its high saturated fat content it is slow to oxidize and is therefore resistant to rancidification. It is non sticky vegetarian friendly and stays stable even at high temperatures. Don t use food oils such as vegetable and olive oils they become rancid quickly and will grow rather than inhibit bacteria on your cutting board. Pour the oil onto your dry cutting board and rub in a circular motion like karate kid with a clean cloth.

Apply the paste like you would regular coconut oil to your board and then wipe off any excess after it s settled in for a few hours. A light rubbing with the oil before the first use of the board and a refresher when the surface begins to look dry or worn keeps the board in good shape. We recommended you oil your cutting board every month or when dry to the touch. Natural timber cutting board oil for daily use bottled in the usa from sustainably sourced non gmo refined coconut oil.

Protect your wooden cutting board does not contain petroleum mineral oil. Therefore it is resistant to rancidification. Coconut oil has anti bacterial properties thus it resists the building up of bacteria over the surface of the board. Using a soft cloth buff the cream wax into the wood in a circular pattern forming a thin coat.

Coconut oil is an extensively popular ingredient used to maintain cutting blocks as it has proven to resist rancidification. You can use coconut almond or walnut oil. Coconut oil refined virgin or non processed an edible oil extracted from the meat of matured coconuts coconut oil is an increasingly popular substance used to maintain cutting boards and butcher blocks. I d personally go with the coconut or the mineral oil.

To clean your wooden cutting board with coconut oil you will first want to measure out 1 teaspoon of the silky smooth miracle oil. You don t need it hot just warm enough to get into the pores of the bamboo. Repeat over the entire surface of the board and especially the sides. Use lemon juice or baking soda if your board develops any weird stains or smells.

Because of its high saturated fat content it is slow to oxidize. Simply lather this amount into the board using your hands fingers or a towel. Heat this mixture up above 150 degrees fahrenheit so that the wax melts then mix the oil until you have a smooth thick paste. Next let the oil set and seep into the wood overnight to do its magic.

Make sure you oil all sides of your cutting board.