It had a very subtle banana taste as the custard is vanilla flavored and banana slices are layered in between.
Banana cream pie graham cracker crust.
Pour of the filling into the crust.
Set oven to 350 f.
In medium sauce pan combine sugar and cornstarch.
Isn t the presentation beautiful.
Cover with saran wrap directly on the filling.
Top with sliced bananas to cover the filling.
Pour the rest of the filling over the bananas.
1 2 cup sugar 2 tablespoons all purpose flour 2 tablespoons cornstarch 2 1 4 cups milk 3 egg yolks lightly beaten 2 tablespoons butter 1 teaspoon vanilla extract 1 4 teaspoon salt 1 to 2 medium firm.
Add half and half and egg yolks and whisk until well combined.
In a bowl stir together the cracker crumbs sugar and mashed banana.
1 3 5 oz vanilla pudding mix 1 3 5 oz banana cream pudding mix 2 1 2 cups milk 2 bananas 8 oz cool whip.
Refrigerate for about 40 minutes until firm.
Use frozen thawed whipped topping or fresh sweetened whipped cream to top it off.
For the pie filling.
Step 2 in a large bowl combine milk pudding mixes and cinnamon.
A showstopping peanut studded banana cream pie with sky high whipped cream.
This banana puddingpie is a snap to whip up with a ready made graham cracker crust instant vanilla pudding and fresh sliced bananas.
Garnish the pie with toasted coconut or chocolate shavingsand no one will know how easy as pie this was to put together.
Press into bottom and up sides of a deep dish 10 inch glass pie dish.
Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping keeping the bananas from.
The crust is made from graham crackers and it has a light cinnamon flavor.
Directions to make the crust.
Topped with strawberries in a spoke pattern right before serving.
Graham cracker crust butter salt egg yolk whipped cream milk and 4 more double banana cream pie maria s mixing bowl vanilla instant pudding mix graham cracker crust milk frozen whipped topping and 2 more.