Bean To Bar Chocolate Process

You can make chocolate in 1 hour with a rough texture or you can let chocolate process for 3 days for smooth texture.

Bean to bar chocolate process.

The wet cacao beans called baba are carried up the stairs and dumped into the top box then covered with banana leaves for about 48 hours. You can use the entire cacao bean including the husks or nibs only. Others aim to control the whole process to improve quality working conditions or environmental impact. Stage 1 growing of cocoa beans.

Chocolate can be made with roasted or unroasted cacao beans. Ripe cocoa pods are harvested twice a year. When in doubt ask to see the process. How bean to bar chocolate is made harvesting.

This process is achieved by an array of different machines from stone melangeurs to roller refiners. The beans are mixed or turned to enable this process and the temperature naturally raises to 40 50 c. The process begins with harvesting. From bean to bar this is how chocolate is made chocolate making is not asimple one and done process.

The harvest times vary from. Cultivating this tree is the very first step in the chocolate making process. The period of cocoa trees is up to 25 to 30 years and it takes up to 5 years to produce the first cocoa pods. Here is a 10 step process to make bean to bar chocolate 1 cocoa cultivation cocoa beans that are responsible for making chocolate are the seeds present in the fruit of the theobroma tree cacao tree.

In order to be considered bean to bar makers need to start with raw cacao beans and those beans need to be roasted cracked winnowed removing the shell and ground into chocolate to be considered bean to bar. Some are large companies that own the entire process for economic reasons. Now lets see the stage wise process of how chocolate bar is formed from cocoa beans. This stage is a major factor in developing the cacao flavour and can take up to eight days depending on the bean type.

Refining is also the point in the bean to bar process at which other ingredients are introduced sugar additional cocoa butter whole milk powder etc. Stages for production of cocoa beans to chocolate bar process of cocoa beans to chocolate bar. The pods and pulp are placed into large wooden containers where the pulp is allowed to ferment for five to. Although the husks can be toxic.

First cacao beans arefermented then dried. Once the beans arrive from thefarm to the chocolate factory they are cleaned then roasted. During this time much of the pulp drains away and the sugars begin to ferment.